Evaluate The Effectiveness Of Structured Teaching Programme On Knowledge Regarding The Health Hazards Of Junk Food Among Adolescent Students.

Authors

  • Mrs Shipra Sachan HOD OBG Dept Regency Institute of Nursing Kanpur, India Author
  • Mr Vivian Eric Speedie Lecturar Regency Institute of Nursing Author
  • Ms. Arshita Gautam UG Students Regency Institute of Nursing Author
  • Mr Satyam UG Students Regency Institute of Nursing Author
  • Ms Anjali kanaujiya UG Students Regency Institute of Nursing Author
  • Mr.Nishant Gautam UG Students Regency Institute of Nursing Author

DOI:

https://doi.org/10.48047/0f8twb20

Keywords:

Junk food ,Effectiveness, STP, Adolescent students.

Abstract

Good health is the necessity of living a healthy existence for ever person within needs to maintain a healthy diet and healthy habits throughout the life. Every one having intake of junk food because it is tasty, attractive, delicious, easily available and costs less than fruits and vegetables. The foods contain various harmful ingredients , food additives and preservatives that cause physical, psychological and problems. Objectives 1.

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References

www.enotes.com/nursing.encyclopedia/adolescents

American Journal Of Preventive Medicine, 2009, Pp.42-45

Jacobson MF. Liquid Candy. Nutrition Action Health Letter 2008

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Published

2025-02-03

How to Cite

Evaluate The Effectiveness Of Structured Teaching Programme On Knowledge Regarding The Health Hazards Of Junk Food Among Adolescent Students. (. S. . Sachan, V. . Eric Speedie, A. Gautam, Satyam, . A. kanaujiya, & N. . Gautam , Trans.). (2025). Cuestiones De Fisioterapia, 54(3), 4795-4797. https://doi.org/10.48047/0f8twb20