Phytochemical Analysis, Total Phenolic Content, Flavonoids and Anti-oxidant activity of Curcuma pseudomontana rhizomes extracts
DOI:
https://doi.org/10.48047/35vgh461Keywords:
Curcuma pseudomontana, Phenolic Content, Flavonoids Content, Anti-oxidant activtyAbstract
Curcuma pseudomontana J Graham is one of the plant species reported from the Western Ghats of India, belonging to the family Zingiberaceae, with ethno botanical values. The present study is aimed to evaluate phytochemical analysis, total phenolic, flavonoid and Anti-oxidant activity of rhizomes extract of Curcuma pseudomontana.
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References
K. A. Oluyemi, U. C. Okwuonu, D. G. Baxter, andT. O. Oyesola, “Toxic effects of methanolic exract of Aspilia africana leaf on the estrous cycle and uterine tissues of Wistarrats,” International Journal of Morphology. 2007; 25(3). 609–614, 2007 2. Scalbert, C. Manach, C. Morand, C. R´em´esy, andL. Jim´enez, “Dietary polyphenols and the prevention ofdiseases,” Critical Reviews in Food Science and Nutrition.2005;45(4),287–306.
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