PERCEPTION OF COOKWARE INDUSTRY EMPLOYEES REGARDING HEALTH, WELFARE, AND SAFETY MEASURES IN TIRUNELVELI
DOI:
https://doi.org/10.48047/16bc2m43Keywords:
Health, Welfare, Safety, Working Conditions and Satisfaction LevelAbstract
The research study titled "Perception of Cookware Industry Employees Regarding Health, Welfare and Safety Measures in Tirunelveli" investigated the Perception of Cookware Industry Employees in this region. The sample for the study consisted of 184 respondents, and the research employed a descriptive research design. Data was collected through a structured questionnaire, and a simple random sampling technique was used to select the sample size. Primary Data have been gathered through questionnaires administered to the respondents. Secondary Data have been collected from the various websites. The collected data were tabulated and analysed using two statistical tools. KruskalWallis Test was used for analysing variance among different groups and Factor Analysis was applied to reduce the 40 variables in the data into 4 key factors.
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References
Smith, J. Innovations in Workplace Safety: A Comprehensive Review, Journal of Occupational Health, (2023), Vol. 58, pp. 123-145.
Roberts, E. A., Wilson, J. M. Employee Welfare and Organizational Performance: A Systematic Literature Review, Journal of Business and Management, (2023), Vol. 20,
No. 1.
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