PERCEPTION OF COOKWARE INDUSTRY EMPLOYEES REGARDING HEALTH, WELFARE, AND SAFETY MEASURES IN TIRUNELVELI

Authors

  • Dr. P. AMIRTHA GOWRI, Dr. K. MERLIN CHITHRA SELVI, Dr. J. NALINI Author

DOI:

https://doi.org/10.48047/16bc2m43

Keywords:

Health, Welfare, Safety, Working Conditions and Satisfaction Level

Abstract

The research study titled "Perception of Cookware Industry Employees Regarding Health, Welfare and Safety Measures in Tirunelveli" investigated the Perception of Cookware Industry Employees in this region. The sample for the study consisted of 184 respondents, and the research employed a descriptive research design. Data was collected through a structured questionnaire, and a simple random sampling technique was used to select the sample size. Primary Data have been gathered through questionnaires administered to the respondents. Secondary Data have been collected from the various websites. The collected data were tabulated and analysed using two statistical tools. KruskalWallis Test was used for analysing variance among different groups and Factor Analysis was applied to reduce the 40 variables in the data into 4 key factors.  

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References

 Smith, J. Innovations in Workplace Safety: A Comprehensive Review, Journal of Occupational Health, (2023), Vol. 58, pp. 123-145.

 Roberts, E. A., Wilson, J. M. Employee Welfare and Organizational Performance: A Systematic Literature Review, Journal of Business and Management, (2023), Vol. 20,

No. 1.

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Published

2025-01-10

How to Cite

PERCEPTION OF COOKWARE INDUSTRY EMPLOYEES REGARDING HEALTH, WELFARE, AND SAFETY MEASURES IN TIRUNELVELI (Dr. P. AMIRTHA GOWRI, Dr. K. MERLIN CHITHRA SELVI, Dr. J. NALINI , Trans.). (2025). Cuestiones De Fisioterapia, 54(2), 2219-2228. https://doi.org/10.48047/16bc2m43