“Takra in Ayurveda: Myths, Misconceptions, and the True Path to Healing"

Authors

  • Vd Sushant Maksane, Dr. Palak Porwal Author

DOI:

https://doi.org/10.48047/CU/54/02/1962-1967

Keywords:

Takra, Ayurveda, buttermilk, Takra sevan, doshas, agnimandya, diseases, health benefits, contraindications, misapprehensions

Abstract

Takra, or buttermilk, holds a prominent place in Ayurvedic literature for its therapeutic properties. It is often referred to as a divine substance, likened to the nectar consumed by gods, for its ability to alleviate various disorders. However, there exists a widespread misconception about Takra, especially regarding its preparation, benefits, and applications in treating diseases. This article explores the significance of Takra in Ayurvedic medicine, highlighting its correct usage, indications, and contraindications, as well as addressing common misconceptions about its consumption. Emphasis is placed on understanding the difference between Takra and Chhachchhika (buttermilk) and the appropriate methods for preparing and consuming Takra.

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References

Prof. K.C. Chunekar, Bhavprakash Nighantu, Revised ed.2010, Chaukhamba Vishwa Bharati,Takra Varga, Verse no.7, page no.754.

Prof. K.C. Chunekar, Bhavprakash Nighantu, Revised ed.2010, Chaukhamba Vishwa Bharati,Takra Varga, Verse no.8, page no.754.

Prof. K.C. Chunekar, Bhavprakash Nighantu, Revised ed.2010, Chaukhamba Vishwa Bharati,Takra Varga, Verse no.6, page no.754.

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Published

2025-01-10

How to Cite

“Takra in Ayurveda: Myths, Misconceptions, and the True Path to Healing" (Vd Sushant Maksane, Dr. Palak Porwal , Trans.). (2025). Cuestiones De Fisioterapia, 54(2), 1962-1967. https://doi.org/10.48047/CU/54/02/1962-1967