Anti-Microbial Properties Of Two Varieties Of Musa acuminata Fruit: An In-vitro Study

Authors

  • Balajee V, Lokesh Kumar S, Rajeshkumar S Author

DOI:

https://doi.org/10.48047/24xwgw07

Keywords:

Antimicrobials, Antimicrobial activity, Banana, Musa accuminata, Musas, banana peel

Abstract

Background: Musa acuminata is found to contain flavonoids, tannins, phlobatannins, alkaloids, glycosides, and terpenoids in their peels. Numerous biological and pharmacological effects (antibacterial, antihypertensive, antidiabetic, and anti-inflammatory activities) of these phytochemicals have been reported. Therefore, the presence of these bioactive substances in banana peels implies that the peels have valuable medicinal potential that has not yet been investigated since the majority of a plant's medicinal qualities are attributed to its bioactive compounds. 

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References

Kinghorn AD, Kaneda N, Baek NI, Kennelly EJ, Soejarto, Jahan M, Warsi MK, Khatoon FD: Concentration influence on antimicrobial activity of banana blossom extract incorporated chitosan-polyethylene glycol (CS-PEG) blended film. J Chem Pharm Res 2010; 2, 373-378.

Anne CF: Medicinal Plants: A Botanic Garden for the Nation. The United States. Bot. Garden 2007; 121.

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Published

2025-03-03

How to Cite

Anti-Microbial Properties Of Two Varieties Of Musa acuminata Fruit: An In-vitro Study (Balajee V, Lokesh Kumar S, Rajeshkumar S , Trans.). (2025). Cuestiones De Fisioterapia, 54(4), 6139-6151. https://doi.org/10.48047/24xwgw07