“Bahar Treatment in Guava: A Key Strategy for Year-Round Fruit Production”

Authors

  • Shikha Jain Author
  • Himanshu Chawla Author
  • Ravi Pratap Singh Author
  • Chakradhar p Author
  • Stutigeet Khanikar Author
  • Shubham Jain Author
  • Gummidi Bhrijavasi Author
  • Vishal Gangwar Author

DOI:

https://doi.org/10.48047/0qmfsx18

Keywords:

Crop Regulation, Techniques, Chemical Interventions, Economical Effects, Impact and Challenges

Abstract

Bahar treatment in guava is a crucial crop regulation strategy that ensures year-round fruit production by
synchronizing flowering and fruiting cycles. This technique involves the strategic manipulation of
irrigation, pruning, and nutrient management to induce flowering at desired times, allowing farmers to
optimize yield and market availability. The principles of bahar treatment are rooted in understanding plant
physiology and environmental factors, ensuring sustained productivity while maintaining fruit quality. Its
significance lies in improving resource efficiency, stabilizing income for growers, and meeting consumer
demand throughout the year. Economically, bahar treatment enhances profitability by reducing seasonal
fluctuations and enabling better market positioning

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Published

2025-02-03

How to Cite

“Bahar Treatment in Guava: A Key Strategy for Year-Round Fruit Production” (S. Jain, H. Chawla, R. P. Singh, C. p, Stutigeet Khanikar, S. Jain, G. Bhrijavasi, & V. Gangwar , Trans.). (2025). Cuestiones De Fisioterapia, 54(3), 3614-3632. https://doi.org/10.48047/0qmfsx18