Optimizing the Microwave-Assisted Extraction Method to Enhance Extraction Yield and Total Phenolic Content from Moringa Leaves (Moringa oleifera Lam.)
DOI:
https://doi.org/10.48047/9fde3550Keywords:
.Abstract
Background: Growing in tropical and subtropical regions of the world, Moringa oleifera is a tree whose leaves, seeds, bark, roots, and flowers are used as ingredients in food and medicine. Extracts from Moringa leaves have been found to contain antidiabetic compounds like flavonoid molecules; newer extraction methods like ultrasound and microwaves are substitutes to improve
the extraction performance of flavonoid compounds while maintaining their antidiabetic activity.
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References
S í ‐ ‐ é , ., G b ‐ ó , B., , ., & Ibáñ , . (2016). O
, J. ., Q ‐ é, ‐ R., extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology. Electrophoresis, 37(13), 19381946.
Gunalan, S., Thangaiah, A., Rathnasamy, V. K., Janaki, J. G., Thiyagarajan, A., Kuppusamy, S., & Arunachalam, L. (2023). Microwave-assisted extraction of
biomolecules from moringa (Moringa oleifera Lam.) leaves var. PKM 1: A optimization study by response surface methodology (RSM). Kuwait Journal of Science, 50(3), 339344.
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