Antimicrobial and Cytotoxic Effect of Ginger and Stevia Herbal Formulation Based Mouthwash - An In-vitro Study

Authors

  • G. Preethi , Balaji Ganesh S , Rajesh Kumar S Author

DOI:

https://doi.org/10.48047/cfz2kr33

Keywords:

Antimicrobial ; cytotoxic activity ; stevia ; nauplii ; antioxidant activity

Abstract

Introduction: Nanomedicine, the use of nanotechnology for medical purposes, is characterized by the management, prevention, and treatment of diseases through the use of nanoparticles. Canker sores, as well as any oral or gum discomfort or inflammation, can be treated with a general mouthwash. Thus the aim of this study was to evaluate the antimicrobial and cytotoxic effect of ginger and stevia herbal formulation based mouthwash. 

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References

Burt, S. (2004). "Essential oils: their antibacterial properties and potential applications in foods—a review." International Journal of Food Microbiology, 94(3), 223-253. 2. Madhavi, D. L., & Reddy, A. B. (2008). "Antibacterial activity of ginger extract against oral pathogens." Journal of Oral Science, 50(3), 297-302.

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Published

2025-02-03

Issue

Vol. 54 No. 3 (2025): Year 2025, Volume 54, Issue 3

Section

Articles

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How to Cite

Antimicrobial and Cytotoxic Effect of Ginger and Stevia Herbal Formulation Based Mouthwash - An In-vitro Study (G. Preethi , Balaji Ganesh S , Rajesh Kumar S , Trans.). (2025). Cuestiones De Fisioterapia, 54(3), 835-843. https://doi.org/10.48047/cfz2kr33