Phytochemical analysis and Evaluation of antimicrobial efficacy of different solvent fractions of Grangea maderaspatana (L.) Poir and Solanum virginianum L
DOI:
https://doi.org/10.48047/rbyfzr66Keywords:
phytochemicals, solvent extract, Grangea maderaspatana (L) Poir, Solanum virginianum (L), antimicrobial therapiesAbstract
The rich diversity of phytochemicals and their powerful antimicrobial properties highlight their importance as a source for creating new antimicrobial agents capable of suppressing antimicrobial-resistant microbial strains. phytochemical analysis of Grangea maderaspatana (L.) Poir and Solanum virginianum (L) solvent extract was evaluated. The exhibited significant phenolic content in all extracts except the water extract of G.
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References
Balasundram, N., Sundram, K. and Samman, S.: Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 99(1), 191-203 (2006). Blair, J. M., Webber, M. A., Baylay, A. J., Ogbolu, D. O. and Piddock, L. J.: Molecular
mechanisms of antibiotic resistance. Nature Reviews Microbiology, 13(1), 42-51 (2015).
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