Anti-Microbial Properties Of Two Varieties Of Musa acuminata Fruit: An In-vitro Study. Cuestiones de Fisioterapia, [S. l.], v. 54, n. 4, p. 6139–6151, 2025. DOI: 10.48047/24xwgw07. Disponível em: https://cuestionesdefisioterapia.com/index.php/es/article/view/2978.. Acesso em: 11 sep. 2025.