PERCEPTION OF COOKWARE INDUSTRY EMPLOYEES REGARDING HEALTH, WELFARE, AND SAFETY MEASURES IN TIRUNELVELI . Cuestiones de Fisioterapia, [S. l.], v. 54, n. 2, p. 2219–2228, 2025. DOI: 10.48047/16bc2m43. Disponível em: https://cuestionesdefisioterapia.com/index.php/es/article/view/960.. Acesso em: 28 nov. 2025.