Occupational Respiratory, Auditory, and Musculoskeletal Disorders among Workers in Food Processing Industries: Exposure Risks, Health Outcomes, and Preventive Strategies . Cuestiones de Fisioterapia, [S. l.], v. 53, n. 03, p. 7675–7692, 2024. DOI: 10.48047/cd0esf73. Disponível em: https://cuestionesdefisioterapia.com/index.php/es/article/view/4115.. Acesso em: 15 aug. 2026.