Occupational Respiratory, Auditory, and Musculoskeletal Disorders among Workers in Food Processing Industries: Exposure Risks, Health Outcomes, and Preventive Strategies

Authors

  • Mona Radwan, Amani Shawki Ahmed Abdullah, Hadeer Mohsen Mohamed Negmeldin, Raghda Ali Elshamy Author

DOI:

https://doi.org/10.48047/cd0esf73

Keywords:

Occupational Health, Food Processing Industries, Work-Related Disorders

Abstract

Background: The food processing industry is one of the fastest-growing industrial sectors worldwide and plays a fundamental role in food security, economic development, and global supply chains. The rapid expansion of food manufacturing activities has substantially increased  the workforce engaged in processing, packaging, preservation

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References

Ristic D, Bender D, Jaeger H, Heinz V, Smetana S. Towards a definition of food processing: conceptualization and relevant parameters. Food Production, Processing and Nutrition. 2024;6(1):79. doi:10.1186/s43014-024-00231-8

Petrus RR, do Amaral Sobral PJ, Tadini CC, Gonçalves CB. The changing role of food processing in the modern food system. Food Research International. 2021;141:110268. doi:10.1016/j.foodres.2021.110268

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Published

2024-11-20

Issue

Vol. 53 No. 03 (2024): Year 2024, Volume 53, Issue 3

Section

Original

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How to Cite

Occupational Respiratory, Auditory, and Musculoskeletal Disorders among Workers in Food Processing Industries: Exposure Risks, Health Outcomes, and Preventive Strategies (Mona Radwan, Amani Shawki Ahmed Abdullah, Hadeer Mohsen Mohamed Negmeldin, Raghda Ali Elshamy , Trans.). (2024). Cuestiones De Fisioterapia, 53(03), 7675-7692. https://doi.org/10.48047/cd0esf73