Economic and Social Dimensions of Sugar Crop Cultivation in Egypt: A Comparative Analysis of Sugarcane and Sugar Beet Production
DOI:
https://doi.org/10.48047/a4p0tb06Keywords:
Irrigation Efficiency, Farmers’ Preferences, Cultivation Challenges, Economic Sustainability, Alternative Cropping PatternsAbstract
This study examines the economic and social implications of reducing the agricultural area devoted to sugarcane cultivation, expanding sugar beet cultivation, and exploring alternative cropping structures to meet Egypt’s sugar production targets over the past decade. The research focuses on governorates with concentrated sugarcane cultivation in Upper and Middle Egypt, specifically Aswan and Qena (representing Upper Egypt) and Minya (representing Middle Egypt).
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References
Central Council of Sugar Crops, Sugar and Integrated Industries Company and Research Institute of Sugar Crops, (1996) "Strategy of Sugarcane and Sugar Beet Cultivation in Egypt", Water Resources Strategic Research Activity, Special Study Report Series, August 1996.
EL - Quosy D.E., Fawzy G.M., Ayad G. and Kamal S., (1998) "The Change from Sugarcane to Sugar Beet Cultivation in Egypt, the Socio – Economic Dimensions" 1st Inter Regional Conference on Environment – Water Innovative Issues in Irrigation and Drainage, Portuguese National Committee of ICID-International Commission on Irrigation and Drainage, Lisbon, Portugal, 16-18 September 1998.
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