Study of Medicinal Properties of Goat Milk on Physiological Disorders in Human Beings at Dausa District, Rajasthan
DOI:
https://doi.org/10.48047/cgxrh875Keywords:
Goat milk, physiological disorders, Dausa district, Rajasthan, medicinal properties, nutritionAbstract
Goat milk has been traditionally recognized for its medicinal properties and high nutritional
value. This study aims to explore the impact of goat milk on various physiological disorders
among the population of Dausa district, Rajasthan. The research investigates its role in
managing digestive issues, cardiovascular health, diabetes, and allergic conditions. Data was
collected through surveys and case studies of individuals consuming goat milk regularly. The
findings suggest that goat milk provides significant health benefits due to its easy digestibility,
hypoallergenic properties, and rich nutrient profile.
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