Comparative evaluation of color stability of magnesium and strontium hap nanoparticles based composite after immersion in Hiora-k mouthwash
DOI:
https://doi.org/10.48047/jamkxk37Keywords:
Magnesium , Strontium , Nanoparticles, Mouth wash , colour stabilityAbstract
INTRODUCTION : The comparative evaluation of color stability and gloss in magnesium and strontium hap nano-particle-based composites after immersion in Hiora-K mouthwash presents a significant exploration at the intersection of materials science and oral health. This study seeks to assess and compare the performance of dental composites reinforced with magnesium and strontium hydroxyapatite (HAP) nano-particles, specifically focusing on color stability when subjected to the oral environment.
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References
Fidan M, Çankaya N. Effect of food-simulating liquids and polishing times on the color stability of microhybrid and nanohybrid resin composites. Discov Nano. 2025 Feb 20;20(1):43.
Straksys A, Gruskiene R, Kavleiskaja T. Evaluation of the stability of the β-carotene and xylan complexes under different environmental and long-term conditions. Food Chem. 2025 Feb 15;476:143434.
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