Fruits and Herbs as Potential Human Anti-Aging Compounds - A Review
DOI:
https://doi.org/10.48047/eq047485Keywords:
Anti-ageing, Reactive oxygen species, Antioxidants, Herbs, Fruits Phytochemicals, Phenolic Compounds.Abstract
Due to the world's population's increasing aging, age-related disorders and increased life expectancy require attention and research. It is commonly acknowledged that aging is an unavoidable process impacted by lifestyle, environmental and genetic variables. The aging process begins the moment we are born and becomes distinctly apparent on our skin as we age. Collagenase, elastase, and hyaluronidase are among the enzymes that exhibit increased activity in relation to skin aging.
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Apraj, V. D., &Pandita, N. S. Evaluation of Skin Anti-aging Potential of Citrus reticulata Blanco Peel. Pharmacognosy research. (2016);8(3):160–168. https://doi.org/10.4103/0974-8490.182913. [2] Bhattachary S.K., Bhattacharya D., & Muruganandam A.V. Effect of Emblica officinalis tannoids on a rat
model of tardive dyskinesia. Indian J. Exp. Biol. (2000);38:945–947.
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