[1]
Balajee V, Lokesh Kumar S, Rajeshkumar S , Tran., “Anti-Microbial Properties Of Two Varieties Of Musa acuminata Fruit: An In-vitro Study”, CDF, vol. 54, no. 4, pp. 6139–6151, Mar. 2025, doi: 10.48047/24xwgw07.