[1]
Dr. (Prof.) Sridhar Shrikrishna , Tran., “Dynamics of Slow Food Tourism in Himachal Pradesh: Stakeholder Insights, Impacts, and Sustainable Practices ”, CDF, vol. 54, no. 2, pp. 1386–1413, Jan. 2025, Accessed: Sep. 18, 2025. [Online]. Available: https://cuestionesdefisioterapia.com/index.php/es/article/view/849