Changes in chemical and biological properties of yogurt prepared with concentrations of Fructooligosaccharide. Cuestiones de Fisioterapia, [S. l.], v. 54, n. 4, p. 800–807, 2025. DOI: 10.48047/xs2ph651. Disponível em: https://cuestionesdefisioterapia.com/index.php/es/article/view/2051.. Acesso em: 8 dec. 2025.