Physico-chemical, Microbiological, and Sensory Evaluation of Mango Enriched Probiotic Yogurt . Cuestiones de Fisioterapia, [S. l.], v. 53, n. 03, p. 4064–4086, 2024. DOI: 10.48047/rfaxzk56. Disponível em: https://cuestionesdefisioterapia.com/index.php/es/article/view/3267.. Acesso em: 17 mar. 2026.