CONSUMER’S BUYING INTENTION TOWARDS FIBRE-FORTIFIED SNACK FOOD. Cuestiones de Fisioterapia, [S. l.], v. 53, n. 03, p. 3979–3994, 2024. DOI: 10.48047/v8ward90. Disponível em: https://cuestionesdefisioterapia.com/index.php/es/article/view/3245.. Acesso em: 26 sep. 2025.